Throughout the day, you will cook all of these delicious bakes to take home with you:
- Christmas Cake
- Christmas Pudding
- Festive Preserves
(Please note, we reserve the right to alter the dishes covered in the course, to meet the dietary requirements of our guests).
- How to prepare and bake a Christmas cake
How to make and steam a Christmas pudding
- The art of preserve making
- How to make delicious florentines that make the perfect edible gift
This day long course is perfect for those wanting to perfect traditional Christmas dishes. You’ll go away with the knowledge to recreate each one for years and years to come.
Your chef tutor
This course will be taught by expert chef, Stephanie Clubb. Her expert area is baking and preserves so she is the perfect person to teach this Christmas course that will revolutionise your tasty treats this Christmas.
About your day
Our baking courses take place on the Catton Hall Estate. On the picturesque Derbyshire and Staffordshire border, we are only minutes from the A38. We also have plenty of free parking.
You’ll have the support of our “kitchen fairies” who’ll ensure you have everything you need. We’ll provide an apron for the day, and all the equipment and ingredients.
Your day includes a delicious light lunch served with wine or soft drinks. Please bring three large containers so you can take home your delicious creations.
Our day courses run from 10:15am to 4pm. Join the team for early morning refreshments from 10am.
Book your place
This one day cookery course is perfect for those who would like to to master the art of Christmas Cake, alongside creating some fabulous gifts for your friends and family. Remember to book your place early, to avoid disappointment.