Christmas Breads & Danish Pastries

Course Overview

Get into the festive spirit with a day devoted to Christmas flavours, speciality breads and pastries. Under the expert guidance of Andy Tyrell, bread expert and Senior Sous Chef at River Cottage, you’ll learn skills and recipes that you can use throughout the year. The delicious treats you make on the day will be perfect for your family Christmas if you can make them last that long. You’ll leave the day feeling confident to recreate and adapt the recipes to suit your tastes and any occasion throughout the year. For great courses all year round, take a look at our full range of pastry courses.

More Information

Seasoned Cookery School
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Want to buy this course as a gift?


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