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James Perry

James is another talented Masterchef top four finalist who after his TV debut has chosen to specialise in Bread and Patisserie, staging at Raymond Blanc's Le Manior aux Quat Saisons learning the amazing craft of pastry from some of the worlds best chefs.  James now works as a Pastry chef at the Michelin starred Paris House.  We are delighted to have James as a part of our team - his fun loving and humurous approach to cooking and this precise art is very well received by guests.

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