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Why choose our chalet cooking course

We have the ultimate combination to help you get your perfect job as a chalet chef. Our chalet cooking course is taught by Liam Malcolmson, head chef of 'Marco Polo' the best chalet in the Alps, you will be taught at our exceptional kitchen facility which will enable you to get the most out of the experience, and you are guaranteed to get registered with 'Silver Swan Recruitment' when you pass the course.

By the end of your chalet cooking course you will: 

Our Team:

Your Chef - Liam Malcolmson

Our Chef Course is taught by Liam Malcomson; head chef from ‘Marco Polo’ the best chalet in France. Liam has over 20 years’ experience of fine dining and has worked in the ski industry for over 7 years. He is passionate about creating interesting food tailored to his varying guest’s needs.

Consensio

Consensio, leading operator of the best luxury chalets in France will provide you with expert knowledge and insight into the Chalet industry so you are fully prepared for chalet chef role.

Visit Consensio

Seasoned

Katie Brooke, manager of Seasoned Cookery School has vast experience organising and planning course days with absolute precision. This will mean you get the most out of your chalet cooking course experience.


Consensio Chef Video from Consensio on Vimeo.


Please make a note that we only accept candidates who are competent cooks on our chalet chefs cooking course as it is tailored at individuals who want to work for mid to high level chalet companies and experience is required to be suitable for these positions.


Our Chalet cooking course will to taught at Seasoned's purpose built kitchens, which is located in the beautiful South Derbyshire countryside. Although in a beautiful location it has excellent transport links. We are close to Birmingham, an hour and a half train journey from London Euston and 30 minutes from East Midlands Airport.


If you would like to know more information about this chalet cooking course please do get in touch.


With thanks to Andy Parant for the images.


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