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Terms & Conditions

To secure booking on a course full payment is required, without full payment your place is not guaranteed.

Courses will only take place if the minimum number is met. The minimum number of students per course is 6. If, 28 days prior to the course date the number of minimum bookings has not been met we reserve the right to cancel the course. In such circumstances a refund / alternative date will be given.

Cancellation policy

If you cancel your deposit will be forfeited and if you cancel within 6 weeks of the course taking place, full payment will be forfeited.  Any transfer of dates is at our discretion and can not be guaranteed. 


The information contained in this website is for general information only.  We endeavour to keep the information up-to-date and correct, however we make no representations or warranties of any kind, express or implied, about the accuracy of the website or the information, products, services, or related graphics on the website for any purpose.  In no event will we be liable for any loss or damage arising from loss of data or profits arising out of or in connection with the use of this website.

We reserve the right to alter or delete material from this site and may, at any time, revise these terms. You are bound by any such revision.  We reserve the right to cancel any courses if circumstances warrant this.  In such cases we will offer an alternative course but will not be held liable for any other costs incurred.

The intention is that this course will be taught by Liam Malcolmson, in the event of sickness or unforeseen event the course will be taught by another chef, qualified to deliver this training.


Accommodation is included within the package within twin rooms, unless a single supplement is requested.  We reserve the right to retain your credit card details for a £250 surcharge if damage to the holiday cottages are sustained. 

'we', 'us', 'our' means Seasoned Ltd

'you', 'your', means one of our customers

Company number – 7229736

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