Our celebrity chef cooking courses allow you to learn new skills from some of the UK’s very best chefs and bakers.
Learn about modern British cuisine, taught by MasterChef finalist Jack Lucas. This course is a great way to keep up with the fast evolving influences on modern British cookery today.
Join Tim Maddams for a meat masterclass, as he teaches the art of cooking delicious dishes with under utilised cuts of meat. Tim's wealth of knowledge will leave you with the confidence to cook meats which are outside of the norm.
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious and sustainable seafood. Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year. Learn how to create bread, cheese, pasta & the basics of hot smoking.
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.
We have the pleasure of working with three BBC Masterchef finalists. Our celebrity chefs who teach at Seasoned include Sara Danesin, Jackie Kearney and Claire Hutchings. Our baking tutors include two finalists from the BBC Great British Bake Off, Beca Lyn-Pirkis and Ruth Clemens, as well as the award winning patisserie chef, Will Torrent. We also run three very popular courses with Tim Maddams, who is the former head chef at River Cottage and regular Channel 4 contributor. At Seasoned we love the incredible selection of chefs we work with, who are passionate about their areas of food expertise. They’ll happily answer any questions you have about what they’re doing and clearly demonstrate each technique. Our aim with every course is that you leave feeling inspired and with a range of new recipes and skills to create great dishes. Of course, our chefs are much in demand. Courses do get booked up very quickly when we release dates. If you've got any questions before you book, please get in touch, and we'll do everything we can to help. Ready to book? Book now online or call us on 01283 711681