On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
Course is Full

Join Claire Hutchings, Professional MasterChef finalist for a day cooking festive dishes from her repertoire and taking your cooking skills to the next level.

Learn how to make the most of your knife at home on this morning knife skills course with an expert chef

Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Tim Maddams this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.