£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Sat 12th Sep 2020 10:15am Spaces Available
  • Array
    (
        [1599868800] => Array
            (
                [dateformat] => 2020-09-12
                [datetext] => Sat 12th Sep 2020 10:15am
                [gettotalqty] => 10
            )
    
    )
    

£175.00
Learn how to cook modern British restaurant quality food with MasterChef finalist Jack Lucas. This course is a great way to learn the tips and tricks chefs use to prepare food ahead of time and present it in a modern and stylish way.
  • Fri 03rd Apr 2020 10:15am 1 Space Left
  • Sun 05th Apr 2020 10:15am 1 Space Left
  • Fri 24th Jul 2020 10:15am Spaces Available
  • Sat 25th Jul 2020 10:15am Spaces Available
  • Array
    (
        [1585872000] => Array
            (
                [dateformat] => 2020-04-03
                [datetext] => Fri 03rd Apr 2020 10:15am
                [gettotalqty] => 1
            )
    
        [1586044800] => Array
            (
                [dateformat] => 2020-04-05
                [datetext] => Sun 05th Apr 2020 10:15am
                [gettotalqty] => 1
            )
    
        [1595548800] => Array
            (
                [dateformat] => 2020-07-24
                [datetext] => Fri 24th Jul 2020 10:15am
                [gettotalqty] => 12
            )
    
        [1595635200] => Array
            (
                [dateformat] => 2020-07-25
                [datetext] => Sat 25th Jul 2020 10:15am
                [gettotalqty] => 12
            )
    
    )
    

£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Thu 08th Oct 2020 10:15am Spaces Available
  • Array
    (
        [1602115200] => Array
            (
                [dateformat] => 2020-10-08
                [datetext] => Thu 08th Oct 2020 10:15am
                [gettotalqty] => 12
            )
    
    )
    

£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 09th Oct 2020 10:15am Spaces Available
  • Array
    (
        [1602201600] => Array
            (
                [dateformat] => 2020-10-09
                [datetext] => Fri 09th Oct 2020 10:15am
                [gettotalqty] => 12
            )
    
    )
    

£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sat 10th Oct 2020 10:15am Spaces Available
  • Array
    (
        [1602288000] => Array
            (
                [dateformat] => 2020-10-10
                [datetext] => Sat 10th Oct 2020 10:15am
                [gettotalqty] => 11
            )
    
    )