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British Cookery Courses

We run a range of British courses that use different ingredients and skills to showcase the best food that the UK has to offer. Whether you are looking to master game, indulge in the Best of British Meat or create delicious seafood dishes. Our beautiful cookery school is based in the converted courtyard of the privately owned Catton Hall in Derbyshire.

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Scotch eggs made on a meat cooking class

Best of British Meat

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
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Steak cooked at a cookery course for men

Men in the kitchen

£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

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New

Nose to Tail – Pig Butchery & Cookery Day

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
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  • Sat 23rd Jan 2021 10:15am Spaces Available
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Asparagus and Hollandaise Sauce

Stocks and Sauces

£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
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Mussels cooked at a Fish Cookery Course

Fish Cookery Course

£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
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Cook classic British cuisine

Our location means we have access to some of the best British food and suppliers. With our large range of courses you could be learning how to cook with some of the best of British meat, filleting and cooking with fish and seafood, rustling up some classic dishes to make your next dinner party a success or embracing your inner chef on a course with MasterChef finalist Jack Lucas.

If getting back to basics is more your thing sharpen up your knife skill on a half day course or learn how to hand make cheese, chutney, bread and smoke your own food on a course focussing on artisan foods.


Professional chefs and kitchens

Our purpose-built kitchens are full of appliances you use at home ensuring you can go home and recreate the delicious dishes again. The Seasoned team and expert chef will be on hand to guide you through the day and our magical kitchen fairies will do your washing up for you, so you can concentrate on enjoying the day as much as possible.