British Cookery Courses

We run a range of British courses that use different ingredients and skills to showcase the best food that the UK has to offer. Whether you are looking to master game, indulge in the Best of British Meat or create delicious seafood dishes. Our beautiful cookery school is based in the converted courtyard of the privately owned Catton Hall in Derbyshire.

£175.00
Join Claire Hutchings, Professional MasterChef finalist for a day cooking festive dishes from her repertoire and taking your cooking skills to the next level.
  • Wed 04th Dec 2019 10:15am 2 Spaces Left
  • Thu 05th Dec 2019 10:15am Spaces Available
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New

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sat 18th Jan 2020 10:15am 1 Space Left
  • Sat 14th Mar 2020 10:15am Spaces Available
  • Sat 30th May 2020 10:15am Spaces Available
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£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

  • Sat 16th May 2020 10:15am Spaces Available
  • Sun 17th May 2020 10:15am Spaces Available
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£175.00
Learn how to cook modern British restaurant quality food with MasterChef finalist Jack Lucas. This course is a great way to learn the tips and tricks chefs use to prepare food ahead of time and present it in a modern and stylish way.
  • Fri 03rd Apr 2020 10:15am Spaces Available
  • Sun 31st May 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Fri 20th Mar 2020 10:15am Spaces Available
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New

£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sun 09th Feb 2020 10:15am Spaces Available
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£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 31st Jan 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Sat 08th Feb 2020 10:15am 3 Spaces Left
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£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Sat 15th Feb 2020 10:15am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 21st Feb 2020 10:15am Spaces Available
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£185.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Fri 07th Feb 2020 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 25th Apr 2020 10:15am Spaces Available
  • Sun 26th Apr 2020 10:15am Spaces Available
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Course is Full

£185.00
Get into the Christmas spirit with a day devoted to creating festive baked goods, taught by Great British Bake Off semi-finalist, Beca Lyne-Pirkis.

£0.00£85.00
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
  • Sat 18th Apr 2020 9:00am Spaces Available
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New
Course is Full

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.

£165.00
This culinary confidence, will include a variety of basic skills & dishes that can be used for easy entertaining, light lunches, cooking for one, two or feeding a family. The perfect course for building confidence in the kitchen & a repertoire of delicious recipes.
  • Fri 15th May 2020 10:15am Spaces Available
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Course is Full

£165.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course