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British Cookery Courses

We run a range of British courses that use different ingredients and skills to showcase the best food that the UK has to offer. Whether you are looking to master game, indulge in the Best of British Meat or create delicious seafood dishes. Our beautiful cookery school is based in the converted courtyard of the privately owned Catton Hall in Derbyshire.

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Scotch eggs made on a meat cooking class

Best of British Meat

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
View available dates
  • Sat 20th Jun 2020 10:15am Spaces Available
  • Sat 19th Sep 2020 10:15am Spaces Available
  • Sat 31st Oct 2020 10:15am Spaces Available
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Fish with Tim Maddams

£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
View available dates
  • Fri 07th Feb 2020 10:15am 1 Space Left
  • Fri 09th Oct 2020 10:15am Spaces Available
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Tim Maddams

Game Masterclass – Tim Maddams

£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
View available dates
  • Sat 08th Feb 2020 10:15am 2 Spaces Left
  • Sun 11th Oct 2020 10:15am Spaces Available
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Steak cooked at a cookery course for men

Men in the kitchen

£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

View available dates
  • Sun 17th May 2020 10:15am 2 Spaces Left
  • Sun 05th Jul 2020 10:15am Spaces Available
  • Sun 20th Sep 2020 10:15am Spaces Available
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Nose to Tail – Pig Butchery & Cookery Day

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
View available dates
  • Sat 21st Mar 2020 10:15am 3 Spaces Left
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Cook classic British cuisine

Our location means we have access to some of the best British food and suppliers. With our large range of courses you could be learning how to cook with some of the best of British meat, filleting and cooking with fish and seafood, rustling up some classic dishes to make your next dinner party a success or embracing your inner chef on a course with MasterChef finalist Jack Lucas.

If getting back to basics is more your thing sharpen up your knife skill on a half day course or learn how to hand make cheese, chutney, bread and smoke your own food on a course focussing on artisan foods.


Professional chefs and kitchens

Our purpose-built kitchens are full of appliances you use at home ensuring you can go home and recreate the delicious dishes again. The Seasoned team and expert chef will be on hand to guide you through the day and our magical kitchen fairies will do your washing up for you, so you can concentrate on enjoying the day as much as possible.