British Cookery Courses

We run a range of British courses that use different ingredients and skills to showcase the best food that the UK has to offer. Whether you are looking to master game, indulge in the Best of British Meat or create delicious seafood dishes. Our beautiful cookery school is based in the converted courtyard of the privately owned Catton Hall in Derbyshire.

New

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sat 19th Sep 2020 10:15am Spaces Available
  • Sat 31st Oct 2020 10:15am Spaces Available
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£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

  • Sun 20th Sep 2020 10:15am Spaces Available
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New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 23rd Jan 2021 10:15am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 16th Oct 2020 10:15am Spaces Available
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£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 25th Sep 2020 10:15am Spaces Available
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