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Breadmaking

There is nothing to beat the smell of fresh bread, warm from the oven. Our breadmaking courses will inspire you to bake all kinds of bread confidently at home. We cover everything from basic fundamentals like crusty white rolls to a six strand plaited loaf and more.

Whilst you are baking, you’ll have the help of our kitchen fairies. You’ll also have our expert chefs to ask any questions to. Once the day is over, you’ll be sent away with a selection of your own bakes to share with family and friends – as well as a renewed sense of confidence in making bread.

Andy Tyrrell, Bread Chef

Bread Making Course

£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
View available dates
  • Sun 04th Oct 2020 9:45am Spaces Available
  • Sun 01st Nov 2020 9:45am Spaces Available
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Sourdough Bread Making Course

£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
View available dates
  • Mon 02nd Nov 2020 9.45am Spaces Available
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Baking Fundamentals

£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
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Andy Tyrell, sourdough masterclass teacher

Sourdough Masterclass

£175.00
Perfect the art of making sourdough on our sourdough masterclass. This course is aimed at people who already bake Sourdough and are looking for some pointers and guidance to improve the bread they are making.  This will be a fun & action packed day of baking using different flours, different shaping techniques and recapping on how to maintain your starter to make truly delicious sourdough bread.
View available dates
  • Mon 05th Oct 2020 9:45am Spaces Available
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Christmas Baking – Stollen, Brioche & Focaccia

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
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Specialist Bread Baking Courses

Whatever your level of experience, our experienced chefs will help you leave the breadmaking day with new skills and confidence. We’d encourage you to ask as many questions as you like, the chefs are more than happy to help. Your bread making day at Seasoned will leave you feeling inspired, not to mention with boxes of tasty baked goods to enjoy with friends and family. You’ll have a range of delicious new bread recipes and new skills to try at home.

What Do We Teach In Our Breadmaking Lessons?

There is nothing to beat the smell of fresh bread, warm from the oven. Our bread making courses will inspire you to bake all kinds of bread confidently at home. We cover everything from basic bread to the magic of sourdough.

Our bread making courses are designed to help you progress, whether you’re a complete novice or looking to master something more challenging. For beginners, our classic bread making course will have you confidently making sweet and savoury breads by the end of the day. On other courses, you can learn how to perfect enriched doughs and open up a new repertoire in your home baking.

Our popular bread makers are very much in demand, meaning courses can get booked up very quickly for both teachers when we release new dates. If you’ve got any questions before you book, please get in touch, and we’ll do everything we can to help. Give us a call on 01283 711 681 or get in touch online if you have any questions.