Seasoned was pleased to hosting culinary training days for Unilever in 2013.
Training a large sales team about the USP’s of products is essential for good sales results and there is no better way than hands on culinary training day.
Unilever hires the Seasoned facilities for facilitating their own training days, led by their head training chef on a range of different topics throughout the year, all directly focused on increasing knowledge and confidence in the sale team.
Seasoned provide their impressive kitchen facilities, which are suitable for up to 18 students at a time. Tea, coffee and refreshments are provided all day along with a light lunch, tying in with the theme of the day. A kitchen porter and a meeting room and projector are also available for use throughout the day.