Home baking has certainly made a come back recently and by popular demand, we now have a Brilliant Bread Making Course with Great British Bake off finalist Ruth Clemens, well known for her brilliant baking blog ‘The Pink Whisk’. To give you a little inspiration – here are our top 10 bread recipes to enjoy!
This delicious soda bread recipe is perfect if you’re in a rush and need to bake something quickly. No yeast required so no need for proving! Take a look at this simple step by step recipe!
We love all of Paul Hollywood’s bread recipes, but this has to be our favourite. Its a great tear & share ‘Italian’ style bread – perfect for feeding lots of hungry mouths!
From the domestic goddess herself, this no-fuss banana bread recipe from Nigella is great for using up over-ripe bananas and requires minimal effort with not an ounce of yeast in sight!
A great recipe from The Pink Whisk – our bread making course tutor. The perfect accompaniment to any light lunch, this bread recipe is fail safe with delicious texture and a subtle sweet flavour. Try making these with children and get creative with all sorts of different shapes.
The butcher baker food blog is one of our favourites, the recipes are always perfectly accurate and you can guarantee they’ve been tried and tested multiple times before featuring on the blog. This is a delicious savoury bread recipe – with great photography to match!
Jamie Oliver is renowned for his quick & easy italian cooking, so why not try this super easy bread recipe next time you’re rustling up a home made pizza. Make it in the afternoon and let it prove until supper time!
This is Michel Roux’s take on the french classic. It’s a gorgeous, enriched dough with a deep yellow/orange colour because of the additional eggs & butter. We love to eat this on it’s own or if you’re feeling creative – try using it in a Bread & Butter pudding.
Nigel Slater has created this delicious bread recipe which has a deep earthy flavour and dense nutty texture. It’s perfect for open sandwiches and is far more wholesome than the tradition white loaf!
Dove’s Farm are organic flour specialist who produce some of the best quality organic and GF flours. This is one of their great bread recipes which we make using spelt flour. This bread is delicious fresh, and just as good (if not better) topped and toasted the next day.
This bread recipe is perfect if you’re creating you own curry night on a weekend and fancy getting creative with flavours. Making traditional naan bread is always seen as a bit of a mystery but Ruth Clemens recipe is great if you want to make them at home with just the basic equipment!