Indian cuisine is now the nations favourite take away. This ‘curry craze’ has given us the inspiration to share our top 10 authentic Indian Curries for everyone to have a go at cooking at home.
Korma is a takeaway classic. This creamy homemade version made with yoghurt is sure to become a tea time favourite.
The unusual combination of prawns and mango works really well in this dish to produce a delicious fruity curry. Definitely worth the effort!
A vegetarian curry, perfect as a main course or try halving the quantity for a delicious side dish.
This curry uses inexpensive ingredients and is truly delicious. Serve with basmati rice cooked with ground turmeric and star anise for a quick and tasty mid-week meal.
Atul Kochhar is the master of Indian curry’s and his lamb rogan josh recipe is a prime example of authentic Indian cuisine at its finest. A truly stunning tomato based curry filled with an array of spices which you will be sure to cook over and over again.
We love this super simple, yet truly irresistible recipe by Bart. Serve alongside homemade naan breads or chappatis for a winter warming dish.
Monkfish is a meaty fish which can handle Indian spices extremely well. This rich, fragrant curry is perfect for special occasions to wow loved ones.
Everyone loves a good chicken curry and this recipe from The Cinnamon Club is traditional, rustic but most importantly, doesn’t scrimp on the flavour!
Although a little time consuming, this delicious authentic biryani is packed with whole spices to create a wonderfully aromatic and fragrant dish; definitely worth taking the time to cook!
This is a vegetarian curry worth trying either delicious as a main course or wonderful as an accompaniment to other Indian dishes.