Indian cuisine is now the nations favourite take away. This ‘curry craze’ has given us the inspiration to share our top 10 authentic Indian Curries for everyone to have a go at cooking at home.
For hints and tips of how to make the perfect curry, take a look at our Indian Cooking Class and Contemporary Indian cookery course .
Rayeea’s Indian Chicken Korma –
Korma is a takeaway classic. This creamy homemade version made with yoghurt is sure to become a tea time favourite.
Konkani Sour Mango Prawn Curry –
The unusual combination of prawns and mango works really well in this dish to produce a delicious fruity curry. Definitely worth the effort!
A vegetarian curry, perfect as a main course or try halving the quantity for a delicious side dish.
Angela Hartnett- Cauliflower and chickpea curry
This curry uses inexpensive ingredients and is truly delicious. Serve with basmati rice cooked with ground turmeric and star anise for a quick and tasty mid-week meal.
Monkfish is a meaty fish which can handle Indian spices extremely well. This rich, fragrant curry is perfect for special occasions to wow loved ones.
The Cinnamon Club- Jungle Curry
Everyone loves a good chicken curry and this recipe from The Cinnamon Club is traditional, rustic but most importantly, doesn’t scrimp on the flavour!
Lahor Lamb Biryani
Although a little time consuming, this delicious authentic biryani is packed with whole spices to create a wonderfully aromatic and fragrant dish; definitely worth taking the time to cook!
South Indian pea & mushroom curry
This is a vegetarian curry worth trying either delicious as a main course or wonderful as an accompaniment to other Indian dishes.
