Stuffing recipes

Posted on 18/10/14

It’s that time of year again, preparing delicious roast dinners with all the trimmings.  One of the top accompaniments has to be stuffing – whether you stuff your meat or serve it separately.

Here is our top 5 stuffing recipes to tantalise the taste buds of your Christmas guests.

Apricot stuffing – good for turkey & chicken

If you would like to add a sweet element to your dinner this is the perfect recipe! It was created by Michelin star chef Dominic Chapman so it’s safe to say it will only enhance your meal.

Sage, onion & chestnut stuffing – perfect for turkey & chicken

This Jamie Oliver stuffing recipe uses fresh pork to make it delicious and moist.  The perfect recipe to make your Christmas dinner complete!

Sausage, apple & cranberry – great for Christmas

The combination of flavours in this recipe is one for a more adventurous pallet; the contrast of savoury and sweet adds a fresh flavour to the dish which will really enhance your traditional Christmas meal.


Rosemary & Pine nuts – delicious with lamb

For those of you who are going for lamb to be your main meat on Christmas day, this is definitely the that you will need! The flavours of rosemary compliment lamb perfectly & this is a super stuffing recipe.

Eighteenth century chestnut recipe – great for Christmas

This stuffing recipe from the queen of cooking, Delia Smith is packed with fresh herbs and complimentary textures to add a real crunch to your Christmas dinner. This recipe is from the eighteenth century so its safe to say it has been tried and tested!

Whilst you’re thinking about Christmas why not tick another thing of your list! Take a look at our cookery courses find the perfect gift for your foodie friends and family!

GV canva