Posted on 04/06/18

Want More Rise in Your Muffins? Or maybe you have always wanted to master the art and skill of baking with yeast? Or maybe the skill of rolling a Swiss Roll has always evaded you?

 

There are so many baking skills and, in most part, getting them right is about trial and error, as well as plenty of practice.

But sometimes, you need a baking expert to give you some hints and tips and show you how it’s done.

Now you can with the fantastic Baking Fundamentals course from Seasoned.

The rise of baking

SC Competition

Baking has always been the star of cookery shows. Baking shows, notably The Great British Bake Off, have inspired many home bakers to try new recipes and expand their baking skill set.

The Baking Fundamental course is ideal, whether you are a newbie baker or an old hand, and just one of the many cookery courses on offer from Seasoned.

Join them for Baking Fundamentals at Catton Hall Estate for the day, working your way through several delicious baking recipes whilst enjoying the expert tutoring of 2013 Great British Bake Off semi-finalist, Beca Lyne-Pirkis.

Or better still, win your place on this fantastic one-day baking course that will see you enjoy the fruits of your labour, from a savoury pastry dish to a fruit loaf.

How to enter

All you need to do is to like, comment and share our competition post on Facebook to be in with a chance of joining your fellow bakers for a fantastic day.

Worth £175, is there a better way of spending a day that at a picturesque country house, enjoying great company and baking? We think not, so why not join us?

 

*Please note, the course runs on a set date – 21st September 2018 – and is not transferable. Make sure you can attend on this date if you win!

 

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