Pyrex are one of the leading brands in cookware and kitchen storage items and are recognized for their high quality finish and sustainability.
They organized a training day with us here at Seasoned to learn about their new products. Pyrex’s aim was to inspire their team of regional sales managers and equip them with the skills necessary to confidentially sell a new range of ovenware and bakeware to retailers.
We designed a range of recipes that would not only show off the new Pyrex products to their best as well as providing a fun & engaging day for the Pyrex team from the UK & France.
After arriving from many corners of the UK & France the Pyrex team were welcomed with home-made goodies and freshly made tea & coffee’s whilst taking in the atmosphere of the old stables.
The first two dishes to show off the ovenware were chicken tagine, vegetable cous cous and flat breads. After demonstrations from Julie, our expert baker & teacher, the teams got underway, preparing a feast for lunch in our private dining room.
The bakeware was put to the test with two specially designed recipes – a cherry meringue cake utilising the circular cake pans and a yoghurt & raspberry loaf which worked well in the newly designed non stick loaf tins.
Throughout the day memories and features & benefits were captures on a post it note wall – so that the teams could have something to reflect on when they return back to the office.
Feedback from the group was extremely positive:
” We have highlighted a lot of good comments on the products that will help from a commercial aspect. It was great hearing about the qualities and the defects of the products from the team as I developed them.”
“The highlight of the day was working together with colleagues from France and the UK, getting to know one another at the same time as getting to know our products. I feel much more confident to be able to go out and sell these products to retailers now.”
“Thank you to all the team at Seasoned, for providing an excellent day. Relaxed, fun atmosphere with no fear of failure for even the most inexperienced reluctant chefs!!”
Thank you to all at Arc International & we look forward to seeing you again in the future.
Good luck with the launch!