We created this wonderful persian vegetable stacker recipe for our good friends at Ryvita last month. If you like a bit of spice in your food, this recipes will get your taste buds racing!


Persian vegetable stacker with Halloumi on Ryvita Deli hint of chilli Crispbreads– Serves 2





  • Two 1cm slices of griddled aubergine
  • Two 1cm slices of griddled red pepper
  • Two 1cm ring of griddled halloumi
  • Dressed with micro herbs
  • Two Ryvita Deli Hint of Chilli Crispbreads
  • Serve with Moorish dip – (see below for recipe)


  • Place your pan on a hot searing heat
  • Brush all your ingredients with olive oil, and place in the hot pan
  • Griddle the vegetables for 2-3 minutes on each side until crisp
  • Serve as a stacker with delicious sharmula dip on Ryvita Deli Hint of Chilli Crispbreads
persian vegetable stacker


Sharmula relish dip 


  • 1 large bunch Parsley and coriander finely
  • 4 cloves garlic, pressed or finely chopped
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 1 small red chilli
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ginger (optional)
  • 1/2 teaspoon cayenne pepper(optional)
  • 3 tablespoons vegetable oil
  • juice of 1 small lemon


Wizz up in a food processor- leave to sit for 30 mins. Adjust seasoning if needed


persian vegetable stacker


If you’re looking for more delicious recipes created by the Seasoned Team visit our blog.

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