It was great to welcome back 2011 BBC Masterchef finalist Jackie Kearney, to Seasoned on Tuesday for another fantastic day of cooking Malaysian & Thai Cuisine.
Jackie Kearney is extremely passionate about Malaysian & Thai Cuisine, having travelled around Asia, Jackie has learnt how to cook traditional dishes and picked up some secret tips to create the perfect Malaysian & Thai dishes.
On Tuesday we had 13 enthusiastic guests attend the Malaysian & Thai Cuisine course with Jackie. The day started extremely well with demonstrations including, Murtabak – a delicious street food style snack & spicy tom yum hot and sour soup. The customers then had the opportunity to have a go a preparing and cooking the dishes for themselves to enjoy at lunch.
Throughout the morning Jackie was on hand, helping out with techniques, seasoning & perfecting the dish in true Malaysian & Thai stye.
In the afternoon customers then created a tasty traditional Pad Thai, which is a quick & easy stir fry dish full of versatile flavours, textures & colour.
Once all the dishes had been made Jackie demonstrated how to make a Thai green curry paste. This was then used for the Sweet potato & green bean Thai green curry, Jackie made more than enough so that everyone could take a sample home with them.
Jackie then demonstrated a deliciously tender Beef Rendang & a tasty green jackfruit rendang, both authentic Malaysian dishes.
Dishes on the day included:
- Delicious Beef rendang
- Tasty Green jackfruit rendang (vegetarian)
- Chilli sambal, a fiery hot dipping sauce
- Spicey Tom yum hot and sour soup
- Thai green curry paste
- Traditional Pad Thai
- Murtabak, Malaysian stuffed crispy pancake
For more information on our cookery courses at Seasoned, call 01283 810 275.