Jeff Thomas has taught a range of courses at Seasoned for the past 4 years.   From ‘One Pot Wonders’ to ‘Modern British Cooking’  all of his cookery courses focus on classic techniques, teaching skills that will be used throughout all areas of cooking.

Jeff is a versatile Chef who has over 40 years of experience in the restaurant industry

What has been your top foodie discovery recently?

There has been so many but I think my favourite has to be coffee crusted Venison. It is a great flavour combination.

 

Where is the best place you’ve eaten at recently? 

The Trooper in Wall, they have the best Wagyu Beef. It had an excellent flavouring, which is what I was hoping as this is what this cut of beef is renowned for.

 

What is your food heaven & your food hell?

My food heaven is very fresh seafood platter. My food hell is braised tripe!

 

What dish do you currently want to perfect?

 A dish I have set my eye on perfecting is a modern twist to a Tournedos Rossini. A traditional Tournedos Rossini is fillet of beef, fried in butter and served on a croton and I want to find a way to add a modern twist.

 

What have you got planned in the next month or two?

In my work like I am looking forward to going to Scotland for five weeks to cook for a lovely American couple on thier private estate. In my private life I am looking forward to taking my wife ‘glamping’.

Clare is the founder of Seasoned Cookery School. She is passionate about inspiring people with food and creating memorable experiences for everyone who passes through the Seasoned door.


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