This delicious yoghurt dip is a perfect pairing with spicy food. You can change the blend of herbs depending as to what you have in.

Herby Yoghurt Chutney

  • 50g fresh coriander leaves, chopped
  • 25g fresh min, chopped
  • 50g fresh flat leaf parsley, chopped
  • 1 green chilli
  • Zest and juice of 1 lime
  • 250g plain yoghurt
  • Red chillies, finely chopped
  • Pistachios, chopped

1. Place the herbs, green chilli, lime zest and juice in a blender and blitz until finely chopped. Add the yoghurt and give a final blend to make sure all the ingredients are well mixed.

2. Spoon into a serving bowl and garnish with chillies and pistachios.

Learn all about Indian food on one of our Indian Cookery Courses.

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