Herby Yoghurt Chutney Recipe

This delicious yoghurt dip is a perfect pairing with spicy food. You can change the blend of herbs depending as to what you have in.

Course Side Dish
Cuisine Indian
Keyword Green Yoghurt Chutney, Herby Yoghurt Chutney, Yoghurt Chutney
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 260 kcal


  • 50 g fresh coriander leaves chopped
  • 25 g fresh mint chopped
  • 1 green chilli
  • 1 lime Zest and juice
  • 250 g plain yoghurt
  • Red chillies finely chopped
  • Pistachios chopped


  1. Place the herbs, green chilli, lime zest and juice in a blender and blitz until finely chopped. Add the yoghurt and give a final blend to make sure all the ingredients are well mixed.

  2. Spoon into a serving bowl and garnish with chillies and pistachios.

Learn all about Indian food on one of our Indian Cookery Courses.

Clare is the founder of Seasoned Cookery School. She is passionate about inspiring people with food and creating memorable experiences for everyone who passes through the Seasoned door.

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