Herby Yoghurt Chutney Recipe
This delicious yoghurt dip is a perfect pairing with spicy food. You can change the blend of herbs depending as to what you have in.
- 50 g fresh coriander leaves chopped
- 25 g fresh mint chopped
- 1 green chilli
- 1 lime Zest and juice
- 250 g plain yoghurt
- Red chillies finely chopped
- Pistachios chopped
Place the herbs, green chilli, lime zest and juice in a blender and blitz until finely chopped. Add the yoghurt and give a final blend to make sure all the ingredients are well mixed.
Spoon into a serving bowl and garnish with chillies and pistachios.