After a month of excess many see the new year as a time to get healthy and maybe try something new. We run a wide range of courses at Seasoned which could help you get off to a healthier 2017.
Sometimes vegetarian and vegan food can get a bad rap but this Modern Vegetarian course, tutored by Wholefood Heaven owner – David Bailey, shows that meat free food is anything but boring. During the day you’ll make a three course meal as well as batch of delicious energy balls.
As well as being vegetarian and vegan the food on this course is also free from wheat and gluten.
Thai & Malaysian
Thai food is renowned for its fresh vibrant flavours where vegetables are often the starring role of the dish. Jackie Kearney, 2011 Masterchef finalist, will guide you through this Thai & Malaysian cookery course. You’ll leave the day confident in how to recreate the delicious dishes again at home.
Middle Eastern – Meze & More
This Middle Eastern – Meze & More course lead by Jenny Chandler is colourful as it is tasty. Lots of pulses, herbs and spices this course a multi-sensory feast.
Flavours of South India
Some people think of Indian food being the bright, gloopy, calorie laden dishes from the takeaway. True Indian food is anything but. Spices used throughout Indian cookery are known for their medicinal properties.
On this Flavours of South India course chef Monisha will show you how to balance and blend the spices to get perfect curry every time.