Festive gift ideas for food lovers

Posted on 03/12/13

Here is a list of our festive gift ideas for food lovers, which we hope will be perfect for your friends & family.

£20 and under…

  • The flavour thesaurus – a foodie bible. Perfect for for someone who likes to be creative and experiment with lots of different flavours.

 

 

 

£50 and under…

  • An evening with Tim Maddams, former Head chef at the river cottage at Seasoned Cookery School – A laid back informal evening where Tim will be showcasing his skills in the form of a 6 course grazing menu, made from locally produced, seasonal food.

 

  • Cole & Mason Granite pestle & mortar – this is lovely quality product which will last a life time. Perfect for someone who’s just moved into a new house or has recently found a love for cooking.

 

£75 -100

Personalised oak chopping board – a great quality present which will take pride of place in any kitchen

Le Creuset casserole dish – Everyone need at least one Le Creuset dish in their kitchen. You may think it’s not adventurous but it’s a present that will last a life time.

£100 – £175 

Pick from a broad range of cookery courses or at Seasoned Cookery School from Italian to Indian, all of our courses are taught by expert chefs. Gift vouchers are also available.

  • Treat a wine lover to a row at St Emilion Grand Cru vineyard in the Bordeaux region of France – your recipient will receive a collection of vintage wine and get a chance to tour the vineyard.

 

  • Baking with BBC Great British Bake Off stars Brendan or Beca at Seasoned Cookery School – join us for a one day course with the real baking experts who have been put to the test by Paul Hollywood & Mary Berry.

£200 and over 

  • If you haven’t already got a Kenwood and are a keen baker, then this is a ‘must have’ – we hope Santa is feeling generous!

Happy Shopping & Merry Christmas!

If you would like to purchase any of our cookery courses as a gift we will send you a gift certificate in the post – please call us on 01283 810275 or buy online

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