We are closely monitoring the situation regarding Coronavirus (COVID-19). This is a rapidly evolving situation and we will continue to follow guidance from Public Health England and the World Health Organisation.

 

Below is an update on the current situation. 

23rd March 2020 

Following government advice we are temporarily closed.  We have been in touch with all customers up to and including 8th May.

If the closure period is extended, we will be in touch with customers for future courses in good time.  We will be issuing all attendees with voucher codes so that they can rebook another course online at a date suitable for them.

We ask that you continue to support us.  We will get back to customers as soon as we can, but please be aware we are working with a reduced team on limited hours.

If you are contacting us about a course in the future (post 8th May 2020) we will be making a decision on this no later than 28 days ahead of the course date, taking our advice from the government.

Stay safe.

Clare & The team at Seasoned

 

 

 

16th March 2020 

Following government advice, it’s with enormous sadness that we temporarily close our doors.

The safety of our guests, team and chefs is of utmost importance.  We apologise for the disruption and thank you for your support.

On Tuesday 17 March, we will be in contact with customers who have places booked within the next four weeks (17 March – 12 April).

If the closure period is extended, we will be in touch with customers for future courses in good time, and we’ll also post updates to our website and social media channels.

We ask that you continue to support us whilst we plan for a time of uncertainty, whilst we do our best to protect our wonderful team, our chefs and the business we have worked 10 years to build.

Clare & The team at Seasoned

 

 

 


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