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The best pasta dishes are the simplest and this recipe for pappardelle with pancetta and [...]
Our Salmon and Hollandaise Puff Pastry Tart makes a quick, delicious lunch, brunch or a [...]
This beautiful tart from our patisserie tutor Will Torrent is a must for summer dining [...]
The principle of making a hollandaise sauce is to create an emulsion of egg yolks [...]
These blueberry and walnut eclairs have a delicious blueberry jam filling and fondant icing topping [...]
On all of our full day cookery courses lunch is included. Sometimes it is something [...]
This pastry tart is one of the Seasoned teams favourite bakes! With a gooey layer [...]
We have been running pop-up dining events with BBC Professional MasterChef finalist Claire Hutchings for [...]
With Christmas fast approaching this Iced Christmas pudding is a delicious & prepare ahead version [...]
Here are two of our favourite biscuit recipes. At this time of the year we [...]
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