British Food Fortnight has begun & we’ve created a deliciously British carrot soup just for you!! British carrots can be brought throughout the UK nearly all year round, with the carrot season starting in the middle of June and ending in May.

Delicious Carrot Soup Recipe

At Seasoned we love to cook with seasonal and local produce from the UK and nearly all produce used on our courses are locally sourced or supplied from local producers and business. We’ve created this extremely colourful deliciously fresh carrot, lime and coriander soup. It’s super quick and easy, and can be created in around 30 minutes.

Ingredients

2 tbsp vegetable oil
2 onion, finely sliced
900g, finely chopped
2tbsp ground coriander
2 cloves of garlic peeled & crushed
2.4 litres vegetable stock
large bunch fresh coriander, roughly chopped
2 fresh limes
single cream to serve
salt and freshly ground black pepper

Method

Clare is the founder of Seasoned Cookery School. She is passionate about inspiring people with food and creating memorable experiences for everyone who passes through the Seasoned door.


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