Carrot, Lime and Coriander soup
British Food Fortnight has begun & we’ve created a deliciously British carrot soup just for you!! British carrots can be brought throughout the UK nearly all year round, with the carrot season starting in the middle of June and ending in May.
At Seasoned we love to cook with seasonal and local produce from the UK and nearly all produce used on our courses are locally sourced or supplied from local producers and business. We’ve created this extremely colourful deliciously fresh carrot, lime and coriander soup. It’s super quick and easy, and can be created in around 30 minutes.
Love making soups? Why not try our wonderful Pea & Mint Soup.
Carrot, lime and coriander soup method ingredients – serves 8
2 tbsp vegetable oil
2 onion, finely sliced
900g, finely chopped
2tbsp ground coriander
2 cloves of garlic peeled & crushed
2.4 litres vegetable stock
large bunch fresh coriander, roughly chopped
2 fresh limes
single cream to serve
salt and freshly ground black pepper