Seasoned has recently moved to a new purpose built venue within the beautiful grounds of the Catton Hall Estate on the Derbyshire / Staffordshire border. Please keep reading for a tour of our new venue…
Just minutes after leaving the A38, in between Burton on Trent and Lichfield, you will be driving through the beautiful Derbyshire countryside & the Catton Park Estate.
The Seasoned entrance is just past the driveway to the main house, identified by two large Seasoned signs, ushering you towards your culinary adventure.
From the car park, you walk through a quaint doorway leading into the courtyard, The courtyard is located at the rear of the main hall, with a beautiful clock tower.
Your culinary adventure will begin with a friendly greeting, a colourful array of aprons, freshly brewed tea and coffee and freshly baked goodies whilst you chat to fellow foodies before your day starts.
Admire the purpose built kitchen, complete with state of the art equipment from Hotpoint, Crown Imperial, Kenwood, Pyrex, Wedgewood, Alan Sillverwood and Robert Welch.
Happy customers making chelsea buns and blueberry muffins and enjoying a day of ‘Brilliant Baking’ with Brendan Lynch, 2012 Great British Bake off Finalist.
Sit down and enjoy your creations in our dining room, filled with fantastic art and photographs by Luci Mclaren, Nick Unwin & Melanie Orr.
For a full list of courses at our new venue, please click here:
For more information please contact us
The beautiful images are courtesy of Claire Sutton – thank you – click here to view her work & contact details http://clairesuttonimages.viewbook.com/
Other wonderful paintings have been provided by Melanie Orr. To view her work please click http://www.opusgalleryashbourne.com/Artists_page_melanyorr.html.