Homity Pie recipe

When you’re looking to bake something using just seasonal ingredients in early spring Homity Pie has to be it. You can’t beat beautiful crisp pastry topped with potato, herbs, cheese and onions.  A great comfort food eaten hot or cold.       We are big fans of Wright’s flour at Seasoned. They produce a…

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Foodie January Finds

Foodie January Finds

Some would see January as being a quiet month, recovering from the excess of December; That hasn’t stopped the Seasoned Team from getting out and about discovering new fabulous foodie things. Cape Town & the Winelands, South Africa       January started with Clare jetting off for a well earned break in South Africa.…

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healthy cookery courses at seasoned

Healthy Cookery Courses at Seasoned

After a month of excess many see the new year as a time to get healthy and maybe try something new. We run a wide range of courses at Seasoned which could help you get off to a healthier 2017. Modern Vegetarian Sometimes vegetarian and vegan food can get a bad rap but this Modern…

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Foodie December Finds

As 2016 comes to a close we must say thank you so much to everyone who has supported, visited and enjoyed Seasoned over 2016. We couldn’t have done it without you. Christmas Baking with Ruth Clemens   Our December kicked off with a festive swing thanks to three days of Christmas Baking with Ruth Clemens. We change…

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Christmas entertaining hacks from Seasoned

Christmas Entertaining Hacks

For some Christmas time can be stressful when it comes to the food. We’ve asked around the Seasoned team to find their top tips for a fabulous festive feast. Clingfilm your turkey Ian Boden – Yes you read that right, clingfilm your turkey. Prep your turkey like normal, cover turkey with cling film then foil. Remove…

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Claire Hutchings – Thai Fillet of Salmon

Every December for the last few years we’ve run a pop-up restaurant with Masterchef: The Professionals finalist Claire Hutchings. Claire currently works in a Michelin starred restaurant in Mallorca and comes over to the UK December to January.   This year’s Evening with Claire Hutchings was spread over 6 nights and the guests joined us…

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hereford beef ramen

Hereford Beef Recipes

We were approached by Hereford Beef to write some recipes for them and it seemed the perfect match. At Seasoned we have a long standing affiliation with farming. Not only do we love to use local retailers and produce, Seasoned’s founder Clare’s husband is a dairy farmer not too far from our cookery school at Catton…

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Orange and Mincemeat Brownies

We are always on the quest for the perfect brownie. If you’ve been on one of our courses you may have eaten one of our favourite plain brownies as a welcome treat. This recipe is a mixture of a few of our favourite brownie recipes with a twist. These delicious little festive orange and mincemeat…

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Foodie November Finds

If you could pick two foodie themes for November it would be Patisserie and Game. Award-winning Patissier Will Torrent ran some courses for the first time with us and we also welcomed back Tim Maddams to run a few courses all with a game focus. The estate where Seasoned is based has been busy with…

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