Behind the scenes: Forage & Feast with Tim Maddams

The middle of May 2017 saw us launch a new course with the fabulous Tim Maddams. We wanted to provide a culinary experience for food and drink enthusiasts. A cross between one of our Demo & Dine evenings with a touch of hands on cookery.   Tim Maddams is renowned for his love of local,…

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Weber Barbecue Classics Seasoned Cookery School

Weber Grill Academy at Seasoned Cookery School

As the weather warms up the BBQs are being dusted down. Discover more about our Weber Grill Academy courses here at Seasoned to perfect your barbecue skill. There are more to barbecues than sausages and burgers. Weber Essentials   The perfect beginners guide to using your BBQ. In this 4-hour course you’ll learn how successfully light a…

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March Foodie Finds

Spring really has sprung at Seasoned. The snowdrops have been replaces with blankets of daffodils. We’ve been busy with lots of courses and delicious smells filling the cookery school. Marbled Galaxy Icing     One of the participants on our Enriched Dough course wowed us with marbled galaxy icing on iced buns. If you’ve not seen…

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Salmon and hollandaise puff pastry tart recipe

Salmon and Hollandaise Puff Pastry Tart

Our Salmon and Hollandaise Puff Pastry Tart makes a quick, delicious lunch or a lovely starter to an Easter roast dinner. You can cheat with the hollandaise sauce and buy it in ready made, but we do encourage you to try and make your own. It’s easier than you think and tastes so much better.…

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foodie mums mother's day gifts

What foodie mums really want this Mother’s Day

All mums need celebrating – The new ones, the older ones, the step ones, the foster ones the grand ones and even the mums-to-be. Foodie mums are not as hard to buy for as you think. Most of us at Seasoned are mums so we have got our heads together to let you know what…

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Lighthouse Restaurant Chinese menu

Foodie February Finds

This February has been busy hosting courses from various international cuisines and getting ready for a busy spring that is just around the corner. Beef Rendang & Kerisik   Beef Rendang is one of Clare’s favourite winter warmer dishes and the secret to an outstanding Beef Rendang is Kerisik – a caramelised coconut cream as…

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Rhubarb and ginger posset dessert

Rhubarb & Ginger Possets

These delicious little pots combine the zing of ginger and the vibrant colour of early season forced rhubarb to create a delicious dinner party dessert.  Great to pre make ahead and vary with seasonal fruit throughout the year.       Rhubarb & Ginger Pots (Serves 4)   For the rhubarb compote 400g trimmed rhubarb,…

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Parsnip & cauliflower soup recipe

This delicious recipe for parsnip and cauliflower soup is a real Seasoned favourite and perfect for batch cooking and freezing ready for the winter! The sweet earthiness of the parsnips with the warmth of the spices and zing of lemon makes this a comforting and delicious soup recipe.   Spiced parsnip & cauliflower soup (Serves 6)   …

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Thai Chicken Noodle Soup

Thai Noodle Soup

This is one of the favourite dishes of Seasoned’s founder Clare Major & this recipe can be varied with a whole selection of different seasonal vegetables and meats.   The secret of this one pot dish is to pre make the paste in a large quantity and freeze down in batches so you can then…

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