No products in the basket.
This beautiful tart from our patisserie tutor Will Torrent is a must for summer dining [...]
The principle of making a hollandaise sauce is to create an emulsion of egg yolks [...]
These blueberry and walnut eclairs have a delicious blueberry jam filling and fondant icing topping [...]
On all of our full day cookery courses lunch is included. Sometimes it is something [...]
We are well know for our love of brownies. Many variants of these delicious chocolate [...]
This pastry tart is one of the Seasoned teams favourite bakes! With a gooey layer [...]
March is the perfect time to support charity. Comic Relief is on the horizon and [...]
We have been running pop-up dining events with BBC Professional MasterChef finalist Claire Hutchings for [...]
For some Christmas time can be stressful when it comes to the food. [...]
It can be tricky finding the right present for the loved ones in your life. [...]
Username or email address *
Lost your password?