Baking Courses

Seasoned’s range of baking courses is one of the most varied in the UK. Many of our courses are taught by BBC Great British Bake Off finalists as well as award-winning patisserie chefs. We’re privileged to work with a variety of bakers who share their love and passion for different baking styles.

From creating an intricate opera cake on one of our patisserie courses to baking perfectly flaky croissants, our courses cover everything. You’ll even be able to take home some of your delicious bakes to enjoy with your friends and family. Book your baking course online or give us a call on 01283 711 681 if you have any questions.

£185.00
Get into the Christmas spirit with a day devoted to creating festive baked goods, taught by Great British Bake Off semi-finalist, Beca Lyne-Pirkis.
  • Sat 07th Dec 2019 10:00am Spaces Available
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£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.
New

£175.00
This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
  • Fri 27th Mar 2020 10:15am Spaces Available
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£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Sun 02nd Feb 2020 9:45am 3 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Fri 06th Mar 2020 9:30am Spaces Available
  • Sat 07th Mar 2020 9:30am Spaces Available
  • Sat 28th Mar 2020 9:30am Spaces Available
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£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
  • Mon 03rd Feb 2020 9:45am Spaces Available
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£165.00
A gluten free baking course full of delicious breads, baking and patisserie.
  • Thu 07th May 2020 10:15am Spaces Available
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£175.00
Perfect the art of making sourdough on our sourdough masterclass. This course is aimed at people who already bake Sourdough and are looking for some pointers and guidance to improve the bread they are making.  This will be a fun & action packed day of baking using different flours, different shaping techniques and recapping on how to maintain your starter to make truly delicious sourdough bread.
  • Mon 05th Oct 2020 9:45am Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Sun 26th Jan 2020 1:30pm 2 Spaces Left
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£85.00
Practice tasty macarons with some expert guidance from our chef tutor, Beca Lyne-Pirkis. You'll learn how to make fillings aswell as savoury and sweet macarons.  
  • Sat 04th Apr 2020 9:00am Spaces Available
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New

£85.00
Join us for a half day parent and child baking course with Great British Bake Off finalist Beca Lyne Pirkis.
  • Sun 16th Feb 2020 1:30pm Spaces Available
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£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Sat 15th Feb 2020 10:15am Spaces Available
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Course is Full

£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

£185.00
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.