Asian Cookery Courses
Asian, Malaysian and Thai food is a personal favourite at Seasoned. From rich and hearty Rendang to light and tasty tom yum soup the flavours are family favourites. Whether you are a novice looking for some staple recipes or already cooking this style of food at home, our Asian cookery courses offer something for everyone.
Both of the chefs who teach our Asian cooking courses run their own restaurants and are keen to pass on their wealth of knowledge onto students. If you’re interested in taking part, please browse the courses that we provide below.
Asian Cooking Courses
Seasoned’s Asian cookery courses are taught by two talented and experienced chefs. Norman and Julie each teach different courses, specialising in their favourite cuisine – Malaysian Classics and Malaysian street food.
If you’ve never cooked Asian food from scratch our Malaysian classics course aims to give you the building blocks of their cuisines with flavoursome curries and laksa’s that will become family favourites. Our Malaysian street food course shows you how to make some of the classic Malaysian & Thai street food e.g. Tom Yum Soup and spring rolls.
Inspiring Asian and Thai Cooking Courses
At the end of your day with us, you’ll leave with an inspiring range of new recipes and skills to use again in your own kitchen. Seasoned is proud to offer courses with chefs who each teach their chosen cuisine and are passionate in this area. Hugely passionate about their specialist areas, they’ll happily answer any questions while they demonstrate each technique. If you're eager to try some of this flavoursome cuisine before you book your place on a course, why not have a go at making our warming Thai noodle soup recipe?
With chefs this talented and experienced, their courses get booked up rapidly when we announce dates. If you’re ready to book, you can do it online or over the phone on 01283 711681. Need some help deciding? Contact us to let us know how we can help with your choice.
