Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course. Led by Tim Maddams this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
We have a range of courses that help you get back to the foundations of many foods. These foods are often pre-made for convenience but taste so much better when you know how to make them from scratch. You may be pleasantly surprised at how easy they are to make.
You could spend a day learning a little bit about all types of artisan food on our Homemade & Handcrafted course or focus on something more specialist like our cheese making course or sourdough course.
Learn about artisan food
Seasoned Cookery School is set in the beautiful surrounds of privately owned Catton Estate. Our relaxed and friendly atmosphere is conducive to learning. All of our artisan courses are taught by expert chefs and the Seasoned team are always on hand to help you out if needed. We will also do most of your washing up allowing you to concentrate on learning.
After the day you’ll leave with an armful of goodies you’ve made along with inspiration and recipes to try again at home.
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