Artisan Cookery Courses

If you aspire to make your own bread, cheese, pasta, pickles and delicious sourdough our Artisan cookery courses show you the key skills to transform the way you eat at home.

  • Sun 18th Nov 2018 10:00am
    4 Spaces Left

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
  • Mon 19th Nov 2018 10:00am
    2 Spaces Left
  • Fri 01st Mar 2019 10:00am
    Spaces Available

£165.00
Learn the art of Sourdough Bread Making on our sourdough making course. Whether you are a beginner, or a bread expert, join one of our expert chefs to gain the knowledge to produce some delicious Sourdough
  • Fri 18th Jan 2019 10:15am
    Spaces Available

£149.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
  • Sat 09th Mar 2019 10:15am
    Spaces Available

£175.00
Master the art of pork from nose to tail and start to finish, with our comprehensive one day butchery course. As well as learning the basic principles of butchery you'll learn to make and cook a whole host of porky products.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 02nd Mar 2019 10:00am
    Spaces Available

£165.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Fri 08th Feb 2019 10:15am
    Spaces Available

£165.00
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.
  • Sat 25th May 2019 10:15am
    Spaces Available

£149.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
  • Sun 10th Feb 2019 10:15am
    Spaces Available

£149.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Sun 10th Mar 2019 10:15am
    Spaces Available

£175.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sat 27th Apr 2019 10:15am
    Spaces Available
  • Sat 11th May 2019 10:15am
    Spaces Available

£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.

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