Artisan Cookery Courses
If you aspire to make your own bread, cheese, pasta, pickles and delicious sourdough our Artisan cookery courses show you the key skills to transform the way you eat at home.
- Sat 21st Mar 2020 10:15am 3 Spaces Left
- Mon 15th Jun 2020 9:45am Spaces Available
- Sun 15th Mar 2020 9:45am 1 Space Left
- Tue 16th Jun 2020 9:45am Spaces Available
- Mon 16th Mar 2020 10:15am Spaces Available
On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game. Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
- Fri 20th Mar 2020 10:15am 2 Spaces Left
- Fri 02nd Oct 2020 10:15am Spaces Available
- Sat 03rd Oct 2020 10:15am Spaces Available