Artisan Cookery Courses

If you aspire to make your own bread, cheese, pasta, pickles and delicious sourdough our Artisan cookery courses show you the key skills to transform the way you eat at home.

New
  • Sat 03rd Aug 2019 10:15am Spaces Available
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£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
  • Sun 20th Oct 2019 9:45am Spaces Available
  • Mon 03rd Feb 2020 9:45am Spaces Available
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Rated 5.00 out of 5
£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
  • Mon 04th Nov 2019 9:45am Spaces Available
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£175.00
Perfect the art of Sourdough Bread Making on our sourdough masterclass. This course is aimed at people who already bake Sourdough and are looking for some pointers and guidance to improve the bread they are making.  This will be a fun & action packed day of baking using different flours, different shaping techniques and recapping on how to maintain your starter to make truly delicious sourdough bread.
  • Mon 21st Oct 2019 10:15am Spaces Available
  • Mon 16th Mar 2020 10:15am Spaces Available
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£175.00
Join us for an introduction to fermenting, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
New
  • Sat 28th Sep 2019 10:15am Spaces Available
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£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
New
  • Sun 29th Sep 2019 10:15am 3 Spaces Left
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Rated 5.00 out of 5
£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sat 19th Oct 2019 9:45am Spaces Available
  • Sun 02nd Feb 2020 9:45am Spaces Available
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Rated 5.00 out of 5
£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Thu 06th Feb 2020 10:15am Spaces Available
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Rated 5.00 out of 5
£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
  • Wed 05th Feb 2020 10:15am Spaces Available
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£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
  • Sun 03rd Nov 2019 9:45am Spaces Available
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£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
  • Sun 13th Oct 2019 10:15am 4 Spaces Left
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Rated 5.00 out of 5
£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Sat 25th Apr 2020 10:15am Spaces Available
  • Sun 26th Apr 2020 10:15am Spaces Available
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Rated 5.00 out of 5
£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.