Artisan Cookery Courses

If you aspire to make your own bread, cheese, pasta, pickles and delicious sourdough our Artisan cookery courses show you the key skills to transform the way you eat at home.

New
  • Thu 27th Jun 2019 10:15am Spaces Available
  • Array
    (
        [1561593600] => Array
            (
                [dateformat] => 2019-06-27
                [datetext] => Thu 27th Jun 2019 10:15am
                [gettotalqty] => 11
            )
    
    )
    

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
  • Sat 27th Apr 2019 10:15am 2 Spaces Left
  • Sat 11th May 2019 10:15am 1 Space Left
  • Sun 12th May 2019 10:15am Spaces Available
  • Array
    (
        [1556323200] => Array
            (
                [dateformat] => 2019-04-27
                [datetext] => Sat 27th Apr 2019 10:15am
                [gettotalqty] => 2
            )
    
        [1557532800] => Array
            (
                [dateformat] => 2019-05-11
                [datetext] => Sat 11th May 2019 10:15am
                [gettotalqty] => 1
            )
    
        [1557619200] => Array
            (
                [dateformat] => 2019-05-12
                [datetext] => Sun 12th May 2019 10:15am
                [gettotalqty] => 7
            )
    
    )
    

£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Fri 03rd May 2019 9:45am 1 Space Left
  • Sun 20th Oct 2019 9:45am Spaces Available
  • Array
    (
        [1556841600] => Array
            (
                [dateformat] => 2019-05-03
                [datetext] => Fri 03rd May 2019 9:45am
                [gettotalqty] => 1
            )
    
        [1571529600] => Array
            (
                [dateformat] => 2019-10-20
                [datetext] => Sun 20th Oct 2019 9:45am
                [gettotalqty] => 11
            )
    
    )
    

Rated 5.00 out of 5
£175.00
Learn the art of Sourdough Bread Making on our sourdough making course. Whether you are a beginner, or a bread expert, join one of our expert chefs to gain the knowledge to produce some delicious Sourdough
  • Sat 25th May 2019 10:15am Spaces Available
  • Fri 13th Sep 2019 10:15am Spaces Available
  • Array
    (
        [1558742400] => Array
            (
                [dateformat] => 2019-05-25
                [datetext] => Sat 25th May 2019 10:15am
                [gettotalqty] => 6
            )
    
        [1568332800] => Array
            (
                [dateformat] => 2019-09-13
                [datetext] => Fri 13th Sep 2019 10:15am
                [gettotalqty] => 12
            )
    
    )
    

£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
New
  • Sat 28th Sep 2019 10:15am Spaces Available
  • Array
    (
        [1569628800] => Array
            (
                [dateformat] => 2019-09-28
                [datetext] => Sat 28th Sep 2019 10:15am
                [gettotalqty] => 7
            )
    
    )
    

£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
New
  • Sun 29th Sep 2019 10:15am Spaces Available
  • Array
    (
        [1569715200] => Array
            (
                [dateformat] => 2019-09-29
                [datetext] => Sun 29th Sep 2019 10:15am
                [gettotalqty] => 9
            )
    
    )
    

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sat 19th Oct 2019 9:45am Spaces Available
  • Array
    (
        [1571443200] => Array
            (
                [dateformat] => 2019-10-19
                [datetext] => Sat 19th Oct 2019 9:45am
                [gettotalqty] => 9
            )
    
    )
    

£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Sun 13th Oct 2019 10:15am 4 Spaces Left
  • Array
    (
        [1570924800] => Array
            (
                [dateformat] => 2019-10-13
                [datetext] => Sun 13th Oct 2019 10:15am
                [gettotalqty] => 4
            )
    
    )
    

£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Thu 12th Sep 2019 10:15am Spaces Available
  • Array
    (
        [1568246400] => Array
            (
                [dateformat] => 2019-09-12
                [datetext] => Thu 12th Sep 2019 10:15am
                [gettotalqty] => 12
            )
    
    )
    

£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

Rated 5.00 out of 5
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.