Artisan Cookery Courses

If you aspire to make your own bread, cheese, pasta, pickles and delicious sourdough our Artisan cookery courses show you the key skills to transform the way you eat at home.

New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am 3 Spaces Left
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£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
  • Mon 15th Jun 2020 9:45am Spaces Available
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£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Sun 15th Mar 2020 9:45am 1 Space Left
  • Tue 16th Jun 2020 9:45am Spaces Available
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£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 16th Mar 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Fri 20th Mar 2020 10:15am 2 Spaces Left
  • Fri 02nd Oct 2020 10:15am Spaces Available
  • Sat 03rd Oct 2020 10:15am Spaces Available
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