About Andy Tyrrell
Andy has a love for traditional cookery techniques with a particular passion for bread and sourdough. His creativity, technical expertise and knowledge make him the ideal person to lead our bread making course.
Andy had a successful career running a gastro-pub, which focused on seasonal ingredients and traditional cooking techniques. He is now senior sous chef at River Cottage in Dorset, as well as teaching around the UK.
Andy Tyrrell is the perfect master chef to teach this course. He has a particular love of sourdough, from starter to finished loaf. He’ll share his best hints and tips for creating delicious bread of all kinds, including how to keep your starter in top condition.