About Steph Clubb
Steph Clubb, has forged a brilliant career in the food industry, specialising in gluten free recipe development and teaching. As well as this, Steph works as a freelance interim new product development consultant and home economist. Specialising in gluten free recipe development.
Passionate about the development of gluten free baking, she thoroughly enjoys inspiring that passion in others. It gives her great satisfaction to pass on her skills to those who need them. She’s seen for herself how the course is a game-changer for those who take it, whether because of their own needs or their family circumstances.