About Jenny Chandler
Jenny Chandler, cookbook author and foodie fanatic, is passionate about food and teaching enthusiastic foodies. Jenny has a fantastic food blog and has written two Spanish cookbooks, a third on all things ‘Pulse’ (published in 2013) and has recently released her fourth book, Cool Kids Cook.
Throughout her career Jenny has travelled around the world spending time in America, Australia and Europe, eating, researching and travelling as a cook. Before joining the Seasoned team, Jenny worked as a chef on a yacht, a food picker, a restaurant consultant, restaurant manager and eventually food blogger, writer and instructor. Jenny is keen to share her knowledge and passion for Spanish cuisine.
Jenny teaches our Spanish cooking – Tapas & More course and our Middle Eastern – Meze & More course.