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Turan Turan

Turan has been smoking and preserving food for many years, providing him with the up-most knowledge to truly inform and inspire on his courses. Taking a huge pride in using ingredients from reliable and sustainable sources, Turan only uses the best produce when brining, curing and smoking.

Turan is always on hand to offer his tips and techniques on our courses, and is renowned for being really hands on in his demonstrations; always striving to pass on his smoking secrets.

£149

Curing & Smoking Course

A fantastic one day course providing an introduction to hot and cold smoking

More details

Sunday 26th February 2017
Full



Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page


Lunch & refreshments throughout the day are provided

   

We will take care of the washing up so you can enjoy the day


Free on site parking is available.


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