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Turan Turan

Turan has been smoking and preserving food for many years, providing him with the up-most knowledge to truly inform and inspire on his courses. Taking a huge pride in using ingredients from reliable and sustainable sources, Turan only uses the best produce when brining, curing and smoking.

Turan is always on hand to offer his tips and techniques on our courses, and is renowned for being really hands on in his demonstrations; always striving to pass on his smoking secrets.


Curing & Smoking Course

A fantastic one day course providing an introduction to hot and cold smoking

More details

Sunday 29th October 2017
Spaces Available

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

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