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Steph has forged a brilliant career in the food industry, specialising in Gluten Free recipe development and teaching.
Steph has come to Seasoned to teach our gluten free baking course, she has a wealth of knowledge on the subject and has ‘unlocked’ the world of Gluten Free to bakers on our one day course.
As well as teaching our gluten free baking course, Steph works as a freelance interim NPD consultant and home economist. Specialising in gluten free recipe development.
A gluten free baking course full of delicious breads, baking and patisserieMore details
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.