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Steph Clubb

Steph has forged a brilliant career in the food industry, specialising in Gluten Free recipe development and teaching.

Steph has come to Seasoned to teach our gluten free baking course, she has a wealth of knowledge on the subject and has ‘unlocked’ the world of Gluten Free to bakers on our one day course.

Below will give you a little more information about the day.

As well as teaching our gluten free baking course, Steph  works as a freelance interim NPD consultant and home economist.  Specialising in gluten free recipe development.

£175

Festive Bread Baking

Join Steph Clubb on this one day Festive Bread Baking course. You will learn how to make delicious sweet and savoury enriched doughs using a variety of different festive flavour combinations.

More details

Sunday 19th November 2017
Spaces Available

£165

Gluten Free Baking Course

A gluten free baking course full of delicious breads, baking and patisserie

More details

Sunday 21st January 2018
Spaces Available

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page


Lunch & refreshments throughout the day are provided

   

We will take care of the washing up so you can enjoy the day


Free on site parking is available.


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