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Clare is the founder of Seasoned Cookery School. Clare is passionate about inspiring people with food and creating memorable experiences for everyone who passes through the Seasoned door. Clare focuses on running the marketing side of the business. However Clare can always be relied on to be chief taster, tea & coffee maker and swaps her computer for her washing up gloves at the drop of a hat!
Education and inspiration runs throughout the Seasoned brand and every year Clare takes on a graduate placement student - this year Harriet Livesey joins us from Harper Adams University. Harriet is passionate about food, food photography and marketing and is central to the smooth running of the business.
Tania started working for Seasoned in 2013 and has now established herself as queen of the kitchen! Tania will be around on course days and is more than happy to help in any way she can.
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.