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Jenny Chandler, cookbook author and foodie fanatic, is passionate about food & teaching enthusiastic foodies. Jenny has a fantastic food blog and has written two Spanish cookbooks, a third on all things 'Pulse' (published in 2013) and has recently released her fourth book, Cool Kids Cook.
Jenny has travelled around the world spending time in America, Australia and Europe, eating, researching and travelling as a cook. Jenny teaches our Middle Eastern and South Mediterranean cookery courses. It's fantastic to welcome Jenny to the team at Seasoned!
Learn how to create authentic flavour combinations and delicious dishes from Spanish Cooking - Tapas & More with Jenny ChandlerMore details
Jenny joined the Seasoned team in 2016 and travels to Seasoned from Bristol to teach with us.
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.