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Barry Colenso

Barry Colenso is a master chocolatier with previous employment including the Savoy Hotel where he was head pattiserie chef where he created chocolate masterpieces for the Queen and Queen’s mother. Barry was also head chocolatier at Thorntons, and most recently helped with the production of the 2014 Royal chocolate wedding cake

Barry teaches our Chocolate course teaching the essential skills and techniques needed when working with chocolate at home. 

£165

Chocolate course

Join master chocolatier Barry Colenso, creator of the 2011 Royal chocolate wedding cake for a one day chocolate course.

More details

Date TBC
Full

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page


Lunch & refreshments throughout the day are provided

   

We will take care of the washing up so you can enjoy the day


Free on site parking is available.


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