Thank you. We have added the gift voucher to your cart.

If you would like to add additional vouchers, please click on Add to Cart again and the quantity in your cart will update.

If you are now ready to checkout, please either click here or press the basket button at the top right of the page.

Or if you want to continue to browse the site, then when you are ready to checkout please click the basket at the top right of the page.

Barry Colenso

Barry Colenso is a master chocolatier with previous employment including the Savoy Hotel where he was head pattiserie chef where he created chocolate masterpieces for the Queen and Queen’s mother. Barry was also head chocolatier at Thorntons, and most recently helped with the production of the 2014 Royal chocolate wedding cake

Barry teaches our Chocolate course teaching the essential skills and techniques needed when working with chocolate at home. 


Chocolate course

Join master chocolatier Barry Colenso, creator of the 2011 Royal chocolate wedding cake for a one day chocolate course.

More details

Date TBC

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

Join the Seasoned monthly newsletter