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Andrew Kojima

Andrew Kojima, 2012 Masterchef finalist is a master of Japanese cuisine.  Half Japanese, half Scottish,  Andrews food is renowned for combining flavour combinations from both cultures to create unusual and exciting dishes such as: Chocolate & black olive tart with rosemary ice cream.  

"Olive, chocolate & rosemary ice cream- that is genius- it's genius"- Gregg Wallace.  

After reaching the final of Masterchef, Andrew decided to move from a career in finance to one in food.  He now works as a freelance chef, food writer and cookery teacher and we are very pleased to have him as part of the Seasoned Team.


Japanese Cooking

Join us for a Japanese cookery day, mastering the flavours, skills and techniques of Japanese cuisine with 2012 Masterchef finalist, Andrew Kojima

More details

Date TBC

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

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