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About Us

Seasoned Cookery School provides one of the UK's leading cookery course experiences. Click on one of our chefs to view the cooking classes they teach.

Our Team

Seasoned's team of Cookery Course Organisers

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Craig Floate

Craig Floate, passionate local chef

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Sara Danesin

Sara Danesin Italian Masterchef finalist

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Ian Boden

A passionate development chef and restaurant consultant

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Andrew Kojima

Andrew Kojima, 2012 Masterchef finalist and expert in Japanese cuisine

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Tim Maddams

Tim Maddams, former Head Chef at Channel 4's The River Cottage

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Will Torrent

Will is an award winning patisserie chef, chocolatier, author and teacher.

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Jackie Kearney

Jackie is an expert in Asian and Malaysian cuisine, having travelled extensively in this area before reaching the final in the 2011 Masterchef series

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Steph Clubb

Steph specialises in gluten free recipe development and has a wealth of knowledge on the subject

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Beca Lyne Pirkis

Beca Lyne-Pirkis, 2013 Great British Bake Off Semi Finalist

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Ruth Clemens

Finalist from the first series of the Great British Bake Off

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Jenny Chandler

Jenny Chandler, chef and cook book author

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Monisha Bharadwaj

Monisha Bharadwaj, renown cook book author and chef, who teaches South Indian and our Indian Spice Trail Course

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Rayeesa Asghar-Sandys

A talented and expert chef in Indian Cookery

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Barry Colenso

Master chocolatier and creator of the Royal chocolate wedding cake

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Turan Turan

Turan is a true expert in the curing and smoking sphere, having published a book explaining this craft

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David Bailey

David Bailey, vegan and vegetarian chef, vegan cook book writer who runs a vegan street food business, 'Wholefood Heaven'

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Brendan Lynch

Brendan Lynch 2012 Great British Bake Off finalist

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Catton Hall

The courtyard at Catton Hall, Walton on Trent, South Derbyshire, DE12 8LN

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Cooking classes are taught in purpose built kitchens by our team of talented chefs, using a wealth of delicious local produce.  

Meet our chefs and we hope to see you on one of our cooking courses in the near future! 

Seasoned Cookery School is located in the beautiful surroundings of the Catton Hall Estate in South Derbyshire, we are on the Staffordshire / Derbyshire border and within easy distance of the M1, M6, A38 and A50 and East Midlands Airport with only a 40 minute drive from Birmingham.

Our cooking classes are taught by our team of talented chefs, including BBC Masterchef and Great British Bake Off finalists.  Join us for an inspiring course for either yourself, or as a gift. 

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

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