Day Courses
Day Courses
Modern British Cuisine
Catton Hall 24th May 2013 - Only 4 places left - Call 01283 810275 to book
Take your culinary skills to the next level and learn the techniques which make up modern British Food as we know and love today on this one day cookery course.
Modern British Cuisine
Catton Hall 25th May 2013 - Only 1 place left - Call 01283 810275 to book
Take your culinary skills to the next level and learn the techniques which make up modern British Food as we know and love today on this one day cookery course.
Two Day Course: Fish & Seafood
7th June 2013 - Spaces Available - Call 01283 810275 to book
Learn all you need to know about Fish and Seafood on this two day course, combining both Essential Fish & Seafood and Delicious Fish Dishes
Essential Fish & Seafood
Catton Hall 7th June 2013 - Only 2 places left - Call 01283 810275 to book
On this one day fish and seafood cookery course, you will learn how to prepare and cook a variety of different fish and shellfish, creating diverse dishes with their perfect accompanying sauces.
Delicious Fish Dishes
8th June 2013 - Spaces Available - Call 01283 810275 to book
Learn how to make the most out of fish & seafood on this day cookery course
Brilliant Baking
Catton Hall 13th June 2013 - Only 3 places left - Call 01283 810275 to book
Join us for a brilliant day baking with 2012 Great British Bake Off finalist Brendan Lynch.
Budding Masterchef
Catton Hall 14th June 2013 - Only 2 places left - Call 01283 810275 to book
A one day cookery course perfect for the budding cook. This course will teach you the tips of the trade from a trained, professional chef who will focus on more complex techniques and flavours of cooking.
Flavours of India
Catton Hall 24th June 2013 - Spaces Available - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Baking Showstoppers
Catton Hall 28th June 2013 - Only 2 places left - Call 01283 810275 to book
If you love baking and want to take your skills to the next level then jon us on this one day course with 2012 Great British bake Off Finalist Brendan Lynch.
Essential Italian
Catton Hall 9th September 2013 - Spaces Available - Call 01283 810275 to book
Master the flavours and techniques of Italian food with Sara Danesin Medio, 2011 Masterchef finalist.
Contemporary Italian
Catton Hall 10th September 2013 - Spaces Available - Call 01283 810275 to book
Taught by Sara Danesin, 2011 Masterchef finalist, this day will combine the best of Italian flavours with contemporary finesse.
Brilliant Baking
Catton Hall 12th September 2013 - Spaces Available - Call 01283 810275 to book
Join us for a brilliant day baking with 2012 Great British Bake Off finalist Brendan Lynch.
Flavours of India
Catton Hall 16th September 2013 - Spaces Available - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Baking Showstoppers
Catton Hall 19th September 2013 - Spaces Available - Call 01283 810275 to book
If you love baking and want to take your skills to the next level then jon us on this one day course with 2012 Great British bake Off Finalist Brendan Lynch.
Essential Pie Making
Catton Hall 20th September 2013 - Spaces Available - Call 01283 810275 to book
If you've always fancied perfecting the ultimate pie this is the course for you!
Men in the Kitchen
Catton Hall 21st September 2013 - Spaces Available - Call 01283 810275 to book
A day devoted to giving men a helping hand in the kitchen, providing basic skills and a repertoire of dishes to impress family, friends and themselves!
Sensational Seasonal Food
Catton Hall 24th September 2013 - Spaces Available - Call 01283 810275 to book
Learn how to cook seasonal, fresh food with former River Cottage head chef, Tim Maddams
Sensational Seasonal Food
Catton Hall 25th September 2013 - Spaces Available - Call 01283 810275 to book
Learn how to cook seasonal, fresh food with former River Cottage head chef, Tim Maddams
The Best of British Meat
Catton Hall 28th September 2013 - Spaces Available - Call 01283 810275 to book
This day is a celebration of British meat - from feathered friends to prize winning cattle, we will cover many different cuts of meat.
Game in a day
5th October 2013 - Spaces Available - Call 01283 810275 to book
Learn all there is to know about game on this fantastic one day course!
Contemporary Indian Cuisine
Catton Hall 6th October 2013 - Spaces Available - Call 01283 810275 to book
Join us for an amazing journey into contemporary Indian cooking with expert chef Sudha Shankar Saha, Chef Patron of Saffron restaurant in Birmingham.
Flavours of Malaysia & Indonesia
Catton Hall 9th October 2013 - Spaces Available - Call 01283 810275 to book
Join us for a one day course where you will be inspired by Malaysian cuisine
Essential Italian
Catton Hall 15th October 2013 - Spaces Available - Call 01283 810275 to book
Master the flavours and techniques of Italian food with Sara Danesin Medio, 2011 Masterchef finalist.
Japanese Cooking
Catton Hall 31st October 2013 - Spaces Available - Call 01283 810275 to book
Join us for a Japanese cookery day, mastering the flavours, skills and techniques of Japanese cuisine with 2012 Masterchef finalist, Andrew Kojima
Bread, baking & sweet treats!
Catton Hall 9th November 2013 - Spaces Available - Call 01283 810275 to book
A day filled with delicious baking - from bread, to biscotti and brandy snaps, this will be a day filled with tricks and tips of the trade!
Flavours of India
Catton Hall 11th November 2013 - Spaces Available - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Christmas Baking with Brendan
Catton Hall 5th December 2013 - Only 1 place left - Call 01283 810275 to book
Learn how to create delicious festive bakes with 2012 Great British Bake Off finalist, Brendan Lynch.
Flavours of Thailand & Asian street food
Location TBC Date TBC
Flavours of Thailand & Asian Street Food - Inspiration from afar! Join us for an action packed day full of regional Thai cuisine inspired by the street food dining culture in Asia.
Simple Specialities
Location TBC Date TBC
This one day cookery course will re-inspire you in the kitchen; combining fresh, tasty ingredients to create flavoursome dishes to impress your friends