Sanjeev Kumar
Sanjeev is Director and Executive Chef for Sanjeev’s Indian Restaurant in Stoke on Trent Staffordshire. Sanjeev’s passion is Indian Herbal Science (Ayurvedic Concepts) that creates dishes with ancient herbs and spices to release stress and tension.After training in Rajasthan, India Sanjeev has worked in fine dining restaurants throughout the UK and was awarded the International Indian Chef of the year in 2006 for his efforts. Lively and passionate, we are honoured to have him as part of our team.
Sanjeev Kumar
Flavours of India
Catton Hall 24th June 2013 - Only 4 places left - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Flavours of India
Catton Hall 16th September 2013 - Spaces Available - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Flavours of India
Catton Hall 11th November 2013 - Spaces Available - Call 01283 810275 to book
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
