We were recently proud to host a baking day for the winners of The Pink Whisk’s ‘Twelve days of Christmas competition’ at Seasoned.
Ruth Clemens, the life, soul and creator of The Pink Whisk, hosted this fun filled baking day. Having reached the final of the first season of BBC’s Great British Bake Off, Ruth’s blog is now followed by thousands as she shares her baking genius with fantastic weekly recipes.
A delicious and divine selection of bakes were created on the baking day held at Seasoned Cookery School including honey & oat bread rolls, Bakewell tarts, decadent and glossy chocolate eclairs and a scrumptious and sticky lemon & elder flower drizzle cake.
It was great to work with Ruth again, having previously taught a selection of baking courses with us. The Pink Whisk bakers were a fabulous, creative bunch of talented bakers who were a pleasure to bake with.
Watch this quick time-lapse video of the day, showing a glimpse of the fun we got up to!
If you are interested in having a fun, foodie day out, why not have a look at the list of baking courses that we have on offer at Seasoned Cookery School.